Ups, så har du puttet for meget i! Start forsigtigt og smag til. Chilien skal bare give det varme pift og må ikke overdøve alt andet. Det giver ingen mening at snakke om antal knivspidser o.l., for der er så stor forskel på chilis styrke.
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Det dufter alt sammen af chili! Og smager umiddelbart også sådan!
Ups, så har du puttet for meget i! Start forsigtigt og smag til. Chilien skal bare give det varme pift og må ikke overdøve alt andet. Det giver ingen mening at snakke om antal knivspidser o.l., for der er så stor forskel på chilis styrke.
Tak for opskrift. Din sidste bemærkning var guld værd for mig – jeg er blevet ‘brændt af’ et par gange, så det var nyttig information 🙂
Velbekom 🙂 Nu er det ikke sådan, at man helt kan slukke “branden,” hvis den først er brudt ud, men den kan lindres.
Samme forhold gør i øvrigt, at der skal temmelig meget chili i appelsinsalaten, før den “brænder”. Man smager det hotte, men uden pinsel.